Restaurants: Easing of Covid-19 Measures
Given the recent announcement from the Hong Kong Government regarding the easing of Covid-19 measures at catering outlets, we are pleased to inform members that our restaurants at Deep Water Bay and Fanling can now operate at full capacity, although tables will still have to be kept 1.5m apart.
We ask members to continue to wear face masks on Club premises (when not eating or drinking), maintain good hand hygiene, and to use your good judgement in maintaining appropriate social distancing. Please also note that temperature screening and health declaration signing at the entrances to both clubhouses will continue. Thank you for your continued support and understanding.
The Club can cater to all kinds of dining occasions – from birthday parties and corporate events to Chinese banquets and poolside barbecues.
23 June 2020